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Posts Tagged ‘piggy’

Milo Doggie and Piggy Cookies

Posted by icyelite on June 17, 2008

Milo Doggie and Piggy Cookies
Doggie Cookies Piggy Cookie

I got the idea of doing this cute milo doggie and piggy cookies from Happy Home Baking. I was surfing the net and saw this website, it looks so cute, makes me feels like trying it. Furthermore, it is a cookie baked from milo, which I had never tried before.

Remember to drink more water when eating the cookies, because it can be really thirsty. In addition to milo-flavored cookies, I tried baking coffee-flavored too. The coffee-flavored smells very nice that you can’t resist it. However, I was using a 3-in-1 coffee powder, so it may not taste as good as from real authentic coffee powder.

After every baking, the cookies tend to chip abit, I am wondering what was missing or had I baked it too long. I am inexperienced in baking, so if you know why, do drop me a hint.

Receipe for Milo Doggie and Piggy Cookies

Ingredients:
(makes about 48 cookies)

180g butter, soften at room temperature
80g Milo (packet)
200g top flour or cake flour
25g corn flour
25g milk powder
100g chocolate chips
some chocolate rice
some Koko Krunch

Preparations:

  1. Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
  2. Sieve top flour, corn flour and milk powder.
  3. Cream butter and Milo for about three minutes at low speed. Do not overbeat.
  4. Put in top flour, corn flour and milk powder and beat for about one minute to form dough. Observation – the dough should be mild wet and soft. But able to make into a small ball.
  5. Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
  6. Insert two pieces of Koko Krunch to form the ‘ears’, chocolate rice for the “eyes”, and a chocolate chip in the centre for the ‘nose’. Alternative, using Cookie Crisp, make a piggy face.
  7. Bake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready initially.
  8. Leave to cool on wire rack before storing in an airtight container.

Advice: I am using the milo packet that you can buy off the shelves, so it already contains sugar. If you are using milo scooped from the milo can, do an estimation and add some sugar/condensed milk into the mixture.

Finishing: After the cookies are cooled, put them inside a airtight container.

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