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Archive for February, 2010

Chicken Rice Chili

Posted by icyelite on February 14, 2010

Do you use chicken rice chili only when you are eating chicken rice? Or do you use it for all types of food? I vote for the 2nd. My favorite chili is the homemade chili by my mum. Its the best taste chili and I used this chili when eating steamboat, eating soup-based food and fried food.

I can’t really take spicy food, that goes for my mum’s chili too. But doesn’t care how spicy it is, I will always add in a little bit into my meal. U know the feeling, the more spicy it is, the more burning sensation in your mouth, the more you feel shiok. The more the tears I have in my eyes and the more the sweats I have rolling down my cheek, the more I felt its worthwhile.

Not sure how other chicken rice stall prepares their chili but I’m sharing my own recipe.

Recipe of Chicken Rice Chili

Ingredients:

Chili Padi
Big Chili
Young Ginger
Ginger Flower
Small Limes
Sugar

Preparations:

  1. Squeeze the limes.
  2. Pluck out the stem/head of the chili.
  3. Cut the ginger and young ginger into small pieces
  4. Pour all the ingredients into the blender.
  5. Once done, add sugar into the mixture.

Finishing: Chili is ready to be served. You may keep the chili into small containers and keep inside the freezer, so that it can last longer.

Enjoy your chili! 🙂

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