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Vegetarian Wedding Dinner Prepared by Fo You Yuan Vegetarian

Posted by icyelite on November 16, 2008

The dinner is cooked by Fo You Yuan vegetarian from Geylang. The bridegroom had booked the ballroom and asked Fo You Yuan vegetarian to go there cook. I believe Fo You Yuan had moved all their culteries to the country club and prepare their food.

Let’s see what’s in the menu for today?

  1. Fortune Five Vegetarian Cold Dish
  2. Vegetarian Shark’s Fin Soup
  3. Spinach with 2 Types of Mushroom
  4. Vegetarian Lucky Trotters
  5. Lotus Duck
  6. Fried Vegetarian Chicken with Cashew Nuts
  7. Vegetarian Golden Pig
  8. Fried Rice with Lotus Leaf
  9. Yam Paste with Gingko Nut

Pictures of each dish:

Apettizer Fortune Five Vegetarian Cold Dish
Vegetarian Shark’s Fin Soup Spinach with 2 Types of Mushroom
Vegetarian Lucky Trotters Lotus Duck – when it first came
Lotus Duck – opened Fried Vegetarian Chicken with Cashew Nuts
Vegetarian Golden Pig Fried Rice with Lotus Leaf
Fried Rice with Lotus Leaf – in a bowl Yam Paste with Gingko Nut

Comments on the foods:

  • Appetizer – the appetizer is a cruchy, salty fish. Tastes and smells nice
  • Fortune Five Vegetarian Cold Dish – Nothing really special that I would want to comment about the food, its the same as any other cold plate
  • Vegetarian Shark’s Fin Soup – the shark fin has used “Dao Ki” as the main ingredient. Tastes not bad, but the picture looks abit oily
  • Spinach with 2 Types of Mushroom – there are 2 types of mushrooms in this dish. Overall, this dish tastes salty
  • Vegetarian Lucky Trotters – decorated with coropok, a good idea
  • Lotus Duck – the lotus duck when it came, it was nicely wrapped up. When we opened it up, we saw so many lotus seeds. Too many that we feel sick of it. If you noticed, the wrapped skin is made of “Dao ki” too
  • Fried Vegetarian Chicken with Cashew Nuts – this is a special one. The ingredients are fried veg chicken with cashew nuts, same as what you can find in Yam Ring. But instead of putting it in yam ring, they put inside a bowl shape popiah. The bowl is made of popiah skin and deep fried it, this is a good idea too. The skin tastes so crispy
  • Vegetarian Golden Pig – the best among all dishes. Even the bridgegroom’s mum says its a must eat, don’t miss this dish. Indeed its really good. Using lettuce to wrap the crispy vegetarian pig and cucumber, glazed it with sweet sauce. Yum yum
  • Fried Rice with Lotus Leaf – By the time, we had this dish, we were all full. We thought having noodles is better than rice. Rice makes us even more full. I can really smell the lotus leaf in my bowl of rice
  • Yam Paste with Gingko Nut – this is the worse though it may looks good. It tastes sour for my table, plus it is too watery. I thought it should taste sticky and sweet?

Read Vegetarian Wedding Dinner @ Orchid Country Club again.

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One Response to “Vegetarian Wedding Dinner Prepared by Fo You Yuan Vegetarian”

  1. Oh wow! That’s so elaborate! Everything looks great!

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