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French Toast and Half-boiled eggs

Posted by icyelite on June 3, 2008

Food for thought for breakfast? You can try making french toast yourself. It is very easy and only needs few basic ingredients that you definitely can find at home.

If you have leftover breads that is going to expire or is already expired for 1 or 2 days, you can used it to make french toast. This way, you won’t waste it or feeling heart pain by throwing it away. Please take note that you don’t use any bread that is expired and has become mouldy. I won’t be responsible if you have any food poisoning.

It can be any breads that you can find at home, but preferably plain white bread or multi-grain breads whichever you think will be suitable to make french toast. I had never try any french toast that is made from corn bread, chocolate bread or any other fanciful bread you can find in supermarket now. If you want, you can give it a try, maybe the taste will be wonderful too. In the picture below, I had actually used multi-grain breads.

This french toast is similar to the french toast you always order from Ya Kun or Wang Jiao. Just that they have a thicker layer of egg covering the bread and some kaya paste to eat along. Make some half-boiled eggs too, so you will feel more filling.

Recipe for Half-boiled Eggs

  1. Immerse the eggs into hot boiling water for 5 to 7 minutes
  2. You are ready to serve with pepper and dark soy sauce
French Toast Side view
French Toast Top View French Toast Side View

Recipe for French Toast

Ingredients A:

Breads

Ingredients B:

Eggs
Sugar
Soy Sauce (optional)
Pepper (optional)

Preparations for French toast:

  1. Mix ingredients B together with a fork inside a plate (ease of stirring it).
  2. Heat up the frying pan.
  3. Pour a little bit of cooking oil inside.
  4. Immerse a piece of bread into the mixture, make sure both sides of bread has eggs spread evenly on it.
  5. Put the bread into the frying pan.
  6. Cook till the bread becomes golden brown.
  7. Repeat steps 4 to 6 for the rest of the breads.

Finishing: Place the french toast on plates and you are ready to serve. To make it more delicious and filling, serve it along with a cup of coffee/tea/milo and 2 half-boiled eggs.

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One Response to “French Toast and Half-boiled eggs”

  1. nazreena said

    lit the sauce pan toast the bread in the toaster then spread margarine and tomatoes puree and chilly sauce two tablespoons and grated mzerall cheese and ginger garlic paste and organo and chilly flakes bought from the ntuc fairprice add in a dash or two then spread tuna and mix vegeatbles from and grocerices shop sprinkle on top two tablepoons and salt and pepper powder and chopped onions to garnish and microwave in the oven for 10 mins

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