Wholemeal Mee Soya Noodle

Wholemeal Mee Soya Noodle

Nowadays, more and more food are getting healthier. More and more food are going wholemeal, multigrain, more food with higher fibres are coming up. This is the first time I saw a wholemeal mee soya noodle. My dad bought it from Malaysia. The taste is similar to the wholemeal bread. Similarly, the noodle has brown visible grains just like a wholemeal bread.

So what can you do to this noodle? Of cos, cook it like a normal soup noodles. Cook it just like how you cook yang chun mian? Mee Rubus? Or any other noodles that you would like.

In the packaging of the noodles, there is a piece of note that teaches you how to cook it. Here’s a picture of it:

Instructions for cooking Wholemeal Mee Soya: You can choose to use it to cook as Mee Rubus/Stew Mee Soya Pour water into a pot and boil it. Put Mee Soya into the boiling water then stir gently and take it out. Ingredients: Can use prawn, fish, chicken or others. Fry the self-prepared ingredients, then add in Mee Soya together with water and stew it for 1 to 2 minutes. Food is then ready to serve.

Let me show you how I cooked mine:

1. Cut the carrot	2. Pluck the Shanghai Green vegetables

3. Add in vegetarian mock meat into the pot of water.
4. Add in the mee soya when the water is boiling.
5. Add in the necessary seasoning or use mushroom seasoning.

6. When its cooked, the food is ready to serve. Look at the color combination, does it makes you drool?