Posted by icyelite on October 19, 2008
I went to Hans with Andy @ Far East Plaza. It was almost dinner time, instead of ordering those usual meal, I had ordered blueberry pie. Hoping that it will gives me an idea of how to bake it in future or even teach me the different ways of baking an apple pie. I believe the way to bake an apple pie and a blueberry pie is similar.
 |
 |
| Blueberry Pie |
Side View of Blueberry Pie |
In fact, I am not sure of the correct naming of this blueberry pie. But it has crumbles on top and decorated with chocolate chips which enhances the taste of the blueberry pie. Yum yum, I love it. Is there any peach pie since apples and blueberry can become a pie. Oh, how about a durian pie too? Lol.
Posted in Cafes, Food Review, Foodstall, Orchard, Pies, Restaurants, Western | 2 Comments »
Posted by icyelite on October 19, 2008
This is my first time trying baking an Apple Pie. What’s the result? Haha, its an edible yet unpresentable apple pie. I guess is because my pie crust is too thick, both on top and below. In order to make it edible, you know what I did? I flipped the whole apple pie upside down and bake it again, resulting in the upper crust smash into pieces. Omg. Since its my first try, I rather make it edible than presentable.
The second time I gonna make it, I better learn my lesson. Lol. Thinner crust. Oh yah and smaller cubes of apples. My first try was thick slices of apples which I find it alright but my “testers” all recommend me to make it smaller.
I will put my recipe here since I will still follow the measurements given. You can twist a little bit after knowing my problems, like smaller cubes of apples, thick crust ==> either use a bigger pan size or reduce the amount of flour. By the way, the size of my pie pan is 6″, which explains the overloaded crust.
Recipe of Apple Pie
| Ingredients:
Pastry:
532g plain flour
3/4 teaspoon salt
150g unsalted butter
118g vegetable shortening
2 teaspoons apple cider vinegar
Filling:
177g sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg powder
2 to 3 teaspoons tapioca flour or cornstarch
1/4 teaspoon salt
3 big apples (sliced)
1 tablespoon fresh lemon juice
30ml unsalted butter
1 tablespoon sugar
Preparations:
- Combine the flour and salt in a big mixing bowl.
- Cut the butter into smaller pieces and add it into the mixing bowl gradually.
- Following, add the vegetable shortening and apple cider vinegar.
- Keep mixing until the dough gathers into a ball.
- Divide the dough into half, separate it by putting into different bowl or wrap it separately.
- Put it into fridge for 30 minutes.
- Preheat the oven.
- While the dough is chilling in the fridge, we prepare the filling.
- Peel and sliced the apples.
- Add in all the ingredients for the filling into another mixing bowl.
- After 30 minutes, take out the dough.
- Spread the pie pan with oil.
- Spread one portion of the dough into the pie pan, well spread.
- Add in the ingredients.
- The other half of the dough, use a roller to make it round and flat first.
- Cover it above the apple mixtures.
- Do a nice closing for the apple pie.
- Bake the pie at 200 degrees for 50 minutes. Observe it while it is baking.
Tips:
- For the filling, make sure the tapioca flour is well mixed, otherwise you will be able to taste “glue” in your apple pie.
Finishing: Cut the apple pie into smaller pieces. Scoop one slice out and served. |
When baking the apple pie, there are alot of small details to take note of. Continue reading my blog for my successful apple pie. =)
Posted in Apples, Homemade Food, Pies, Recipes, Western | Tagged: fruits | Leave a Comment »
Posted by icyelite on September 17, 2008
In my opinion, I would still prefer Roma Deli as compared to Simple Food due to the ambience in Roma Deli. The first time I went to Simple Food, I take away lagsana for dinner. To my dismay, I brought back a sour-taste lagsana. I called them back to “complain”, they suggested for one-to-one exchange. But I rejected because I had already reached home with a hungry stomach, no more energy to go change again when I still need to take 2 buses to get there.
Despite this scenario, it didn’t stop me from visiting them. However, I was resisted to order lagsana again. Other foods like chicken chop and such, which is freshly cooked, should not have this problem unless they did not keep the mock meats in the fridge.
The 2nd time I visited them, I lunched in together with my cousins. Simple food has a special offer menu. They had a standard set meal that comes with a drink, soup of the day and main course. I ordered a set meal with vegetarian seafood chicken chop as my course. The soup of the day is creamy mushroom soup, which tastes quite bland and watery. I feel that my creamy mushroom soup is thicker than theirs just that mine is not creamy.
Take a look at the food I had ordered on my following visits to Simple Food:
 |
 |
| Special Offer Menu |
Soup of the Day |
 |
 |
| Seafood Fish Chop |
Hawaiian Fish Chop |
 |
 |
| Baked Rice |
Mango Salad |
The different flavors of fish chops are something which Roma Deli did not provide. So if you wish to eat some western food, you can go to Simple Food. In fact, Simple Food sells cai fan that you can order dishes and eat together with rice. In addition, they are selling Zi Char like hokkien mee, fried bee hoon, etc.
Read Simple Food @ Tampines (Introduction & The Shop) again.
Posted in Chinese, Coffeeshop, Food Review, Tampines, Western | Tagged: dinner, lunch, vegetarian, Zi Char | Leave a Comment »